Yam soluble fiber (YSF) extracted from Pachyrhizus erosus L. Urban was added (1 g per 100 mL) to a stirred yogurt (SYYSF). Its syneresis and microstructure properties were evaluated and compared to those of a stirred yogurt (SYC) without added YSF. The SYC yogurt exhibited a more compact casein micelle...
The disruption of redox state homeostasis, the overexpression of lipogenic transcription factors and enzymes induced by the increase in the consumption of lipogenic precursors contained in sweetened beverages are determinants of the development of nonalcoholic fatty liver disease. This study evaluated the action of nicotinamide (NAM) on the expression of...
Spanish-type chorizo is ripening meat product that is highly appreciated by consumers for its excellent sensory characteristics. This meat product was analyzed at different ripening stages (0, 10, 20 and 3 days). The proximal analysis was carried out, in addition to the physicochemical properties pH, water activity (aw), total acidity...
