La description: | Fiber plays an important role because of the benefits associated with improving the gastrointestinal health and its prebiotic effect when is eaten. Agro-industrial byproducts have concentrations of 50-90% of dietary fiber, which is fermented by the microflora in the lower gastrointestinal tract. The principal processed fruit in industry is the... |
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Assujettir: | Bagazo de manzana, Apples, Biotechnology, Prebióticos -- Investigaciones, Biotecnología, and Prebiotics -- Research |
Créateur: | Cerda Tapia, Angélica |
Donateur: | Pérez Chabela, María de Lourdes, Delgadillo Puga, Claudia, and Viuda Martos, Manuel |
Éditeur: | Universidad Autónoma Metropolitana |
Posgrado: | Maestria en Biotecnologia |
La langue: | spa |
Año de publicación: | 2014 |
Déclaration des droits: | Acceso Abierto |
Licence: | Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
Tipo de Recurso: | Tesis de Maestría |
Identificateur: | https://doi.org/10.24275/uami.3j3332413 |